PROJECT
Nati Republic
In the heart of Karnataka, where flavors are bold, traditions run deep, and every meal is a celebration, Nati Republic was born. Inspired by the essence of Nati cuisine, we set out to create a space where the authentic flavors of Karnataka thrive—a place where locals and food lovers alike can experience the rich, rustic taste of home-cooked delicacies.
At Nati Republic, we believe food should be uncomplicated, hearty, and true to its origins. Our dishes are crafted using age-old recipes passed down through generations, using locally sourced ingredients, hand-ground spices, and traditional cooking techniques that define the essence of Kannada comfort food.
The Challenge
The process of design was running in parallel to the mural artwork process in the physical space. This meant it was critical we knock down a real look and feel for the brand that the artist could follow through. This was both nerve-racking and exciting, as delaying the artist meant real cost consequences and further delays to opening the restaurant, but in the end we were able to give the artist enough material to pump out the first few murals, and once we saw what he was doing it became easier for us to create the rest of the branding collaterals. We were almost complementing each other’s process. What could have been devastating to the project actually came in clutch.
We made them social
The Outcome
We were able to complete the entire brand guideline and the social collaterals required for Nati Republic’s launch well ahead of schedule. The brand was welcomed on social media and received love for its look and feel. We created a world of comical adventure as well as appreciation towards the culture that is really running the cooking behind the scenes. In the end we were able to do exactly what the clients wanted, make an already exciting part of Nati culture get the love it deserves.












